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April 2020

Spring Break Afternoon Tea at Perch, The Langham, Shenzhen

April 1 @ 2:00 pm - 5:00 pm
|Recurring Event (See all)

An event every day that begins at 2:00 pm, repeating until April 15, 2020

Perch 逸谷, Level 3, The Langham, Shenzhen, No.7888 Shennan Boulevard, Futian District 福田区深南大道7888号, 深圳东海朗廷酒店三层
Shenzhen, Guangdong China
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Spring Break Afternoon Tea “寻春芳”户外下午茶 Selection of indulgent finger sandwiches 精选美味手指三明治 Smoked salmon with egg and potato salad, dill cream, caviar 烟熏三文鱼配鸡蛋和土豆沙拉,刁草奶油,鱼子酱 Superior cooked ham, Emmental cheese, Isigny butter, gherkins, sourdough bread 优选熟火腿,埃蒙塔尔芝士,伊斯尼黄油,腌制小黄瓜,酸面包 Beef pastrami, pumpernickel bread, whole grain mustard, watercress 五香牛肉,粗麦面包,颗粒芥末酱,西洋菜 Coronation chicken curry, cabbage salad, rye bread 咖喱鸡,黑麦面包 Olive tapenade, goat cheese mousse, red bell pepper spicy jam, sundried tomatoes, Focaccia bread 橄榄酱,山羊芝士,红椒辣酱,风干番茄,佛卡夏面包 Bakery 烘培 Selection of plain & raisin scones from our Palm Court bakery 廷廊精选原味&提子司康饼 Served with…

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