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Galette des Rois @ LA MAISON
January 15, 2020 All day
The French have been serving up galette des rois since the 14th-century. Traditionally, it’s served on January 6th – the 12th day of Christmas – to celebrate the Epiphany, a religious feast day commemorating the arrival of the Three Kings to the manger where Jesus was born. Today, it’s eaten throughout the month of January and is simply a festive way to celebrate the new year with family and friends, regardless of religious background.
It’s made of pâte feuilleté, puff pastry, and stuffed with a dense, creamy almond paste called frangipane.