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New Menu Launching Party
November 23 @ 7:00 pm – 8:30 pm
Shang Garden Chinese Restaurant, Futian Shangri-La Hotel, Shenzhen recently launched a new menu, presenting diners with more than 140 dishes including new products and classic dishes from the restaurant, covering Huaiyang and Cantonese dishes And some Sichuan dishes, carefully created by the hotel’s Chinese executive chef and the chef of Shang Garden Restaurant, Dong Yuzhen, and his team.
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