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ThanksGiving 2020 @ Magpie
November 26, 2020 @ 7:30 pm – 10:30 pm
THANKSGIVING @ MAGPIE
Are you away from your family this Thanksgiving?
Do you hate the massive preparation, clean-up, and eating leftovers for the next 4 days? 😣
Join the Foodies In Shenzhen for a
🦃 Thanksgiving dinner with other ex-pats to show gratitude and thankfulness about being safe here in China.
It’s been a really difficult year for everyone, but together we have managed to remain positive and can look forward to a new year without the complications.
We are joining with the amazingly talented chefs and crew at Magpie to bring you a joyful traditional TG banquet (with a few delicious surprise twists)
The menu will consist of tender succulent roasted 🦃 turkey, served with the traditional condiments of gravy and cranberry sauce.
😋 We will also have two other meat choices: Roast Beef 🐄 and a crispy pork belly 🐖 😋
There will also be a fine selection of mouth-watering side dishes such as:
+ Mashed potatoes with roasties
+ Collared greens + string beans
+ Sausage stuffing
+ Candied yams
+ Roasted Brussell Sprouts
+ Steamed Vegetables
+ Candied Carrots
+ Dessert (variety of pies from Chickadee)
This is a lovely evening to share with friends, that for the moment have become our families.
Cost is RMB290 per person (Early bird special before November 20) or RMB370 (after November 21) (Beverages to be purchased at additional cost)
Scan the QR code provided. Numbers are limited to 30 places so get in quickly.
Date: Thursday November 26, 2020
Time: Arrive 7.30pm for pre-dinner drinks (Please be punctual)
Location: Magpie, OCT Loft, Area A5 (Exit Qiaocheng North Line 2 – 15 mins walk to Magpie)
We look forward to spending Thanksgiving 2020 with you.
Mariia and Jay ❤
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